- This event has passed.
Making Sauerkraut (repollo curtido)
June 8 @ 4:30 am - 7:30 am$30.00
Making Sauerkraut (Repollo Curtido): Learn the science of the fermentation process, selecting quality ingredients, and proper salt concentration to produce a safe product. This hands-on workshop covers step-by-step instructions to make your own sauerkraut in a mason jar. Attendees will leave with a Mason jar of sauerkraut started, and the recipes, knowledge, and equipment needed to make more at home. Class is limited to 15 participants.
Call (303) 659-3300 to register and pay the $30 class fee. Advance registration is required, just clicking “going” on event listing does not count!
Save the date! Classes in the series are Saturday mornings beginning at 10:30 and run three hours, unless otherwise noted, and limited to 12-15 participants depending upon the class.
Lulu’s Farm and the Adams County CSU Extension Office are excited to launch a series of classes on food safety and food preservation to help you maximize enjoyment of seasonal produce and the art of preserving.