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Dehydrating Fruits & Vegetables
June 29 @ 4:30 am - 5:30 am$10.00
Lulu’s Farm and the Adams County CSU Extension Office are excited to launch a series of classes on food safety and food preservation to help you maximize enjoyment of seasonal produce and the art of preserving.
Dehydrating Fruits & Vegetables: Drying is a creative way to preserve foods, and easier to do than you might think. Learn the basic methods of drying fruits, vegetables, herbs, and fruit leathers. This is an informational class, not hands on.
Call (303) 659-3300 to register and pay the $10 class fee. Advance registration is required, just clicking “going” on event listing does not count!